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01/11/2021 The Perspectives of Patients with Chronic Diseases and Their Caregivers on Self-Management Interventions: A Scoping Review of Reviews
Quispe, END, Garcia, LM, Villagran, CO, Heijmans, M, Sunol, R, Fraile-Navarro, D, Perez-Bracchiglione, J, Ninov, L, Salas-Gama, K, Garcia, AV, Alonso-Coello, P. The Perspectives of Patients with Chronic Diseases and Their Caregivers on Self-Management Interventions: A Scoping Review of Reviews. Patient-Patient Centered Outcomes Research. 2021; 14(6)DOI:10.1007/s40271-021-00514-2. PMID:33871808. IF:3.535(Q2/4D).
01/11/2021 Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study
Valli, C, Santero, M, Prokop-Dorner, A, Howatt, V, Johnston, BC, Zajac, J, Han, MA, Pereira, A, Nampo, FK, Guyatt, GH, Bala, MM, Alonso-Coello, P, Rabassa, M. Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study. International Journal of Environmental Research and Public Health. 2021; 18(21)DOI:10.3390/ijerph182111585. PMID:34770099. IF:4.614(Q1/3D).
01/10/2021 Continuous Glucose Monitoring Time-in-Range and HbA(1c) Targets in Pregnant Women with Type 1 Diabetes
Tundidor, D, Meek, CL, Yamamoto, J, Martinez-Bru, C, Gich, I, Feig, DS, Murphy, HR, Corcoy, R. Continuous Glucose Monitoring Time-in-Range and HbA(1c) Targets in Pregnant Women with Type 1 Diabetes. Diabetes Technology & Therapeutics. 2021; 23(10)DOI:10.1089/dia.2021.0073. PMID:33945304. IF:7.337(Q1/2D).
01/10/2021 Reconciling contrasting guideline recommendations on red and processed meat for health outcomes
Vernooij, RWM, Guyatt, GH, Zeraatkar, D, Han, MA, Valli, C, El Dib, R, Alonso-Coello, P, Bala, MM, Johnston, BC. Reconciling contrasting guideline recommendations on red and processed meat for health outcomes. JOURNAL OF CLINICAL EPIDEMIOLOGY. 2021; 138DOI:10.1016/j.jclinepi.2021.07.008. PMID:34273525. IF:7.407(Q1/1D).
01/09/2021 Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews
Howatt, V, Prokop-Dorner, A, Valli, C, Zajac, J, Bala, MM, Alonso-Coello, P, Guyatt, GH, Johnston, BC. Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews. Foods. 2021; 10(9)DOI:10.3390/foods10092182. PMID:34574291. IF:5.561(Q1/3D).
01/09/2021 Clinical Practice Guidelines Registry
Harrow, E, Twaddle, S, Service, D, Kopp, IB, Alonso-Coello, P, Leng, G. Clinical Practice Guidelines Registry. ANNALS OF INTERNAL MEDICINE. 2021; 174(9)DOI:10.7326/L21-0492. PMID:34543600. IF:51.598(Q1/1D).